Food sensitivity or intolerance is a chronic immune reaction that occurs when the immune system attacks food particles. The symptoms (which are listed below) can be linked to many body systems including metabolic, dermatologic, respiratory, neurologic, and gastrointestinal.
Food sensitivities are often confused with food allergies, and they are different. A food sensitivity involves a reaction with the digestive system (a chronic immune reaction) and a food allergy involves an immediate immune reaction. Food sensitivities also differ from allergies in the fact that most people can eat a small amount of the food they have a sensitivity to without issue, whereas those with an allergy typically can’t be exposed to the food at all.
Food intolerance may develop because a person eats the same foods over and over and develops antibodies, has a leaky gut, has poor body detoxification, or ingests excess toxins from food, or lacks the proper enzymes that are needed to break down certain types of foods. The exact mechanism that causes the symptoms of food sensitivity is not known. The symptoms seen with food sensitivity can be delayed for a few days after ingesting the trigger food. Some people can go a lifetime without knowing they have food sensitivity because of the delay in reaction, as well as the vague symptoms that mirror common ailments.
There are a few symptoms that have been associated with food intolerance and sensitivity, these include:
Some common foods that are found to cause food intolerances are:
The best way to identify food sensitivities is through formal testing. There are labs that can determine sensitivities to foods, food additives, chemicals and molds through blood testing. In addition, keeping a food journal and a record of what foods are eaten and what symptoms appear and when they occur can also help. This information can then be evaluated by Dr. Judi Goldstone at The Anti-Aging Center at Make You Well who will identify which foods are causing a reaction and develop an eating plan for you.
Some people can elect to avoid certain foods. In these cases, it is recommended that a person removes the suspected food from their diet for a set period, anywhere from 2 weeks to 3 months. During this time, if the symptoms resolve it is more likely that the food was causing the issue. Another step in this process would reintroduce the food and see if the symptoms return.
Diagnostic testing is available for determining if you have a sensitivity to foods, herbs, coloring, additives, pharmaceuticals, and environmental chemicals.
To get the help you need to diagnose and treat food sensitivities, contact us make your appointment at The Anti-Aging Center at Make You Well where many patients have been successfully diagnosed and treated for food sensitivities.
